Nutrition-Related Disorders
Biology ⇒ Human Biology
Nutrition-Related Disorders starts at 8 and continues till grade 12.
QuestionsToday has an evolving set of questions to continuously challenge students so that their knowledge grows in Nutrition-Related Disorders.
How you perform is determined by your score and the time you take.
When you play a quiz, your answers are evaluated in concept instead of actual words and definitions used.
See sample questions for grade 8
A child is diagnosed with marasmus. What is the main cause of this disorder?
A child with swollen belly, thin limbs, and changes in hair color is likely suffering from which nutrition-related disorder?
A teenager who eats mostly fast food and sugary drinks is at risk of which nutrition-related disorder?
Describe one way in which overnutrition can harm the body.
Describe the difference between undernutrition and overnutrition.
A child is diagnosed with marasmus. What is the main cause of this disorder?
A child with swollen belly, thin limbs, and changes in hair color is likely suffering from which nutrition-related disorder?
A teenager who eats mostly fast food and sugary drinks is at risk of which nutrition-related disorder?
Which mineral deficiency is most commonly associated with anaemia?
(1) Calcium
(2) Iron
(3) Zinc
(4) Magnesium
Which nutrient is essential for healthy bones and teeth?
(1) Iron
(2) Calcium
(3) Vitamin C
(4) Iodine
Which of the following is a common symptom of anaemia?
(1) Swollen neck
(2) Fatigue
(3) Bone pain
(4) Tooth decay
Which of the following is a function of dietary fiber?
(1) Builds muscles
(2) Prevents constipation
(3) Increases blood pressure
(4) Causes tooth decay
A lack of iodine in the diet can lead to ________.
A person who does not consume enough vitamin A may suffer from ________.
A person who eats too much junk food and very few fruits and vegetables may develop ________ due to lack of dietary fiber.
Fill in the blank: ________ is a condition where the body does not get enough nutrients due to poor diet or absorption problems.
True or False: Eating a balanced diet can help prevent nutrition-related disorders.
True or False: Eating a variety of foods from all food groups can help prevent nutrition-related disorders.
True or False: Eating too much sugar can increase the risk of developing type 2 diabetes.
True or False: Kwashiorkor mainly affects adults.
